Low Carb Mondays: The Science Behind Low-Carb Diet

Updated on & Medically Reviewed by Dr Lalitha
Science Behind Low Carb Diet

For healthy living, the human needs various nutrients. Among them, carbohydrates are considered one of the most energy-providing nutrients. They are regarded as vital for movement and long-term health advantages. However, consuming them in excess amounts is unhealthy. Therefore, it is vital to assess the carbohydrate-rich meals that can be consumed daily.

A balanced diet should include foods contributing to at least 50-60% of carbohydrates, as per the ICMR Guidelines. In fact, the WHO has also recommended reducing their consumption to minimize the risk of diseases like cardiovascular, obesity and diabetes. Thus, to live a healthy lifestyle, adhering to such guidelines for low-carb meals is a must.

Carbohydrates are the body's primary source of energy. When consumed, they are broken down into glucose, which fuels various physiological processes. However, not all carbohydrates are created equal. Simple carbohydrates, such as those found in sugary snacks and refined grains, are rapidly digested, leading to spikes in blood sugar levels. On the other hand, complex carbohydrates, like those present in whole grains, fruits, and vegetables, are digested more slowly, providing sustained energy and promoting satiety.

Insights to Low-Carb Diet

A low-carb diet refers to limiting carbohydrates in dietary plans. However, restricting carbs does not mean eliminating them from the diet. This means that the meal can include more protein and fat items such as eggs, fish, meat, etc.

The basic idea behind a low-carb diet is to decrease carbohydrate intake while allowing the body to burn fat. Normally, people require glucose, derived from carbohydrates. When the body does not use its common energy source, it will seek other options. After a few days, the carb stored in the form of muscle glycogen is depleted, and the body uses stored fat. This process of burning fat for energy is known as 'ketosis' in which the liver makes the fat reserves as ketones.

Carbohydrate Foods to Avoid

Certain foods include huge amounts of carbohydrates which need to be avoided. They include:

  • pastries, chocolates, ice-creams, juices or sodas
  • high-carb vegetables like beans and potatoes
  • trans fat in popcorn and other fried fast foods
  • cereals like barley, rice, wheat, and foods like pasta, bread, and buns

[ Also Read: 4 Common Myths and Misconceptions about Low-carb Diet ]

Benefits of the Low-Carb Diet:

These are some advantages of a low-carb diet; let's see how they work.

1. Weight loss and Fat Loss:

Losing weight is one of the main reasons individuals use low-carb diets. These diets encourage the breakdown of stored fat for energy by limiting carbohydrates and lowering insulin levels, which causes considerable weight loss in many people. Low-carb diets have been repeatedly demonstrated to be beneficial for both short- and long-term weight management.

2. Better Management of Blood Sugar

By limiting the consumption of quickly digested carbs, which raise insulin and blood glucose levels, low-carb diets can help control blood sugar levels. A low-carb diet can help persons with insulin resistance, prediabetes, or type 2 diabetes achieve better glycemic control, reduced medication dependency, and increased insulin sensitivity.

3. Enhanced Metabolic Health

Beyond weight loss and blood sugar control, low-carb diets have been shown to improve various markers of metabolic health. These include reductions in triglycerides, increases in HDL (good) cholesterol, and improvements in markers of inflammation. By promoting a favorable lipid profile and reducing risk factors for cardiovascular disease, low-carb diets may help prevent or manage metabolic syndrome and related conditions.

4. Increased Satiety and Reduced Hunger

Low-carb diets are often associated with increased feelings of fullness and reduced hunger, despite being lower in calories than traditional high-carb diets. This is partly due to the satiating effects of protein and fat, which help regulate appetite hormones and keep hunger at bay. By promoting greater satiety, low-carb diets may make it easier for individuals to adhere to a calorie-restricted diet without constant feelings of deprivation or hunger.

5. Diabetes Management

Maintaining levels of blood glucose is vital for avoiding diabetes conditions. Lowering the consumption of carbohydrates can decrease the amount of glucose reaching in body's blood.

6. Improve Digestion

Sugar from a high-carb diet can fuel the "bad bacteria" that are already present in the human stomach. It then causes more bowel dysfunction, stomach cramps, and gas issues. A low-carb diet helps the stomach to eat a lot of vegetables, healthy fats, and proteins, which improves the gut and digestive system.
low-carb diets offer diverse health benefits, including weight loss, improved metabolic health, and enhanced cognitive function. However, it's crucial to approach them thoughtfully, considering individual differences. Overall, low-carb diets can be a valuable tool for achieving health goals when implemented wisely.

[ Read: Low Carb Diet vs Keto Diet ]

In addition to adopting a low-carb diet, you can also experience the advantages of using the innovative Moderate tablet. This natural, proprietary botanical extract aids in moderating the absorption of carbohydrates and calories, as well as reducing the intensity of sugar rushes and insulin spikes following carb-rich or sugary meals. By curbing hunger cravings and desires, the Moderate tablet plays a role in supporting successful weight management.

Use Moderate Tablets and Sachets

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Disclaimer: The information provided on this page is not a substitute for professional medical advice, diagnosis, or treatment. If you have any questions or concerns about your health, please talk to a healthcare professional.

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