Is Mulberry Good for Diabetics? What are the Health Benefits of Mulberry?

Updated on & Medically Reviewed by Dr Lalitha
Is Mulberry Good for Diabetics? What are the Health Benefits of Mulberry?

Millions of individuals worldwide are affected by diabetes, a common and complicated metabolic disorder. While managing diabetes requires a careful balance of diet, exercise, and medication, incorporating certain nutraceuticals and health supplements can be beneficial. One such fruit gaining attention for its positive impact on diabetes is “Mulberry”. In this blog, we'll look at what is mulberry and its nutritional content, as well as its possible benefits for diabetes and blood sugar management.

What is the Mulberry Fruit?

Mulberries are colorful and found in black, white, and red varieties. They grow on the mulberry tree, which is native to different regions, including Asia and North America. Apart from its numerous advantages, mulberry also offers benefits to people with diabetes. This is due to the presence of compounds like flavonoids, polyphenols, and imino sugars in mulberries. These components in a specific dose inhibit the enzymes in the gut that are crucial in breaking down carbohydrates into simple sugars. Due to these properties, mulberry fruit can be beneficial for diabetics to manage their post-meal blood glucose levels.

Traditionally, mulberry trees have been cultivated for their leaves, which serve as the primary food source for silkworms. Today, mulberries are gaining popularity as a nutritious and versatile fruit with a sweet and tangy flavor.

Mulberry fruits are rich in proteins, carbs, fiber, fat, iron, vitamin C, vitamin K1, potassium, vitamin E and good amount of water content. These nutrients help to support cholesterol levels, improve blood sugar control, and lower the risk of cancer. They are also a low-calorie alternative, which makes them a healthy addition to your diet. They can be used to make various products, such as wine, fruit juice, tea, jam, or canned foods, and are also enjoyed as a dried snack.

Mulberry Nutritional Value:

The fruit of the mulberry tree, which is delicious and colorful, contains plenty of essential nutrients. They are a low-calorie and hydrating supplement to any diet, having only 60 calories per cup (140 grams) and 88% water. 

Nutrients in Mulberry

Nutrient Content of Mulberry




9.8 grams


1.4 grams


0.4 grams


1.7 grams

Vitamin C

36.4 mg

Vitamin K

7.8 µg


39 mg


1.85 mg


194 mg


18 mg

Can Mulberry Help Manage High Blood Sugar?

Yes, the presence of compounds like flavonoids, polyphenols, and imino sugars in mulberries helps manage blood sugar levels, especially in people with type 2 diabetes. They have the potential to reduce blood sugar levels even after a meal. The glycemic index of mulberries is low, making them a suitable fruit for snacking in diabetes people even after meals without causing a spike in blood sugar levels.

The Glycemic Index of Mulberry:

The glycemic index (GI) measures how quickly food raises blood sugar levels. Foods with a low GI are known to have a slower and more gradual impact on blood sugar levels, making them suitable for individuals with diabetes. Mulberries have a low glycemic index, with a score of 25. This low GI value indicates that mulberries are safe for diabetes patients to consume without causing significant fluctuations in blood sugar levels.

Amazing Health Benefits of Mulberry:

Mulberries are an excellent addition to the diet, particularly for those who have diabetes, as they offer a wide range of health advantages.

Their main advantages include the following:

1. Blood Sugar Regulation:

One of the most significant benefits of mulberries for diabetes is their ability to regulate blood sugar levels. Studies have shown that specific compounds present in mulberries are similar to those used in treating type 2 diabetes. These compounds aid in breaking down sugar and facilitating its absorption into the blood, leading to better blood sugar control.

[ Read: How Stress Affects Blood Sugar Levels in Diabetics? ]

2. Supports Heart Health:

The presence of potassium in mulberries is good for heart health, as it helps lower blood pressure and reduce the risk of cardiovascular diseases. Additionally, Their high fiber content helps to keep cholesterol levels in check, further promoting heart health.(Ref)

3. Immune System Support:

Vitamin C, abundant in mulberries, is essential for a strong immune system. A Strong immune system is particularly crucial for individuals with diabetes, as they are more susceptible to infections and illnesses.

4. Weight Management:

Mulberries are low in calories and high in fiber, making them an excellent choice for individuals looking to manage their weight. The fiber content promotes feelings of fullness, reducing overall calorie intake and aiding in weight management.

5. Rich in Antioxidants:

Mulberries are a rich source of anthocyanins, a family of antioxidants that can protect against oxidative stress and inflammation. These antioxidants play a crucial role in reducing the risk of chronic conditions associated with diabetes, such as cardiovascular diseases and nerve damage.

6. Nutrient Dense:

Mulberries are packed with vital nutrients, including vitamins C, K, iron, potassium, and calcium, promoting overall health.

Mulberries are a diabetes-friendly fruit with numerous health benefits. Their potential to regulate blood sugar levels, support heart health, aid in weight management, and provide essential nutrients makes them a valuable addition to the diet. However, as with any food, moderation is key. so, individuals can enjoy the sweet and nutritious goodness of mulberries while effectively managing their diabetes.


Q) Are Mulberries Rich in Nutrients?

A) Yes, mulberries are a nutrient-dense fruit. They contain essential vitamins and minerals, including vitamin C, iron, potassium, and vitamin K. Additionally, they are a good source of antioxidants, such as anthocyanins, which contribute to their health benefits.

Q) Are There Any Side Effects of Consuming Mulberries?

A) When consumed in moderation, mulberries are generally safe for most people. However, excessive consumption may lead to digestive issues, such as bloating or diarrhea, due to their high fiber content. Individuals with allergies to other berries or fruits should also exercise caution when trying mulberries for the first time.

Q) Can Mulberries Help with Weight Management?

A) Yes, mulberries can be beneficial for weight management due to their low calorie and high fiber content. The fiber in mulberries promotes satiety, helping individuals feel fuller for longer and reducing overall calorie intake.

Q) How can Mulberries be Consumed?

A) Mulberries can be enjoyed in various ways. They can be eaten fresh, added to smoothies, used in jams and desserts, or dried for a convenient and nutritious snack. Mulberry tea is also a popular option for those looking to enjoy the health benefits of this fruit.

Q) Can Mulberries be Included in a Diabetes-Friendly Diet?

A) Yes, mulberries can be a valuable addition to a diabetes-friendly diet. Their low glycemic index and ability to regulate blood sugar levels make them suitable fruit for individuals with diabetes. However, it is essential to monitor portion sizes and consider their carbohydrate content in meal planning.

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Disclaimer: The information provided on this page is not a substitute for professional medical advice, diagnosis, or treatment. If you have any questions or concerns about your health, please talk to a healthcare professional.

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